Rob roy drink recipe how to#

Stir with ice (note: this is not a drink. Fill the chilled tumbler with ice, then strain in the cocktail. To make a classic Rob Roy cocktail, add the scotch whisky, sweet vermouth, and two dashes of bitters to a mixing glass. Stir until the outside of the glass or jug feels very cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. The drink was named after the operetta when it premiered. Put a tumbler in the fridge to chill until cold. The drink was named after the operetta Rob Roy which is loosely based on Rob Roy, the Scottish folk hero that I’m guessing most people know thanks to the 1995 film Rob Roy starring Liam Neeson and not from their interest in Scottish history. So with that said I’m sticking to the 1894 Waldorf Astoria story. It’s not rocket science to put together scotch, vermouth and bitters either so there probably were Rob Roys made here and there that wasn’t called Rob Roys at all. So when drinks are this old there is usually more than one “original” Rob Roy. Throughout history, people have been more interested in the actual drinking than the documentation of recipes. I don’t think it’s new to anyone that cocktail history is not really an exact science. A cocktail mixing glass is used for stirred cocktails that are spirit-forward and served without ice, like the Manhattan and Martini. Add ice and stir with a bar spoon for 30 seconds until cold. Most sources claim that the drink was invented in 1894 at the Waldorf Astoria Hotel in New York City. Stir together 2 oz rye whiskey, 1 oz sweet vermouth, and 3 dashes bitters in a cocktail mixing glass. The Rob Roy is a direct descendant of the famous Manhattan cocktail whose origin is often. I haven’t actually made a classic Manhattan here but I have a version with blood oranges that I think you would like. Cocktail Recipe: Rob Roy Cocktail, The Waldorf Astoria, New York. In a mixing glass filled with ice, pour the whisky, vermouth, and bitters. Besides that, both drinks use Red Vermouth and Angostura Bitters. Is the Rob Roy and Manhattan the same drink?Īlmost, the Rob Roy is a Manhattan with Scotch whisky instead of Bourbon. But before we make the Rob Roy cocktail let’s take a look at some history and clear out a question or two. It is a classic so why not at least make one and give it a try. Cocktail & Drink Recipes / Scotch Cocktails. Stir with a bar spoon and strain into a chilled. Rob Roy, most of us recognize the name but not as many have actually tried the drink. The Rob Roy is a simple cocktail made with three key ingredients scotch or whiskey, bitters and vermouth and is a classic cocktail. Place the ice in the mixing glass with the scotch whisky, vermouth and angostura.

Rob roy drink recipe how to#

Let’s learn how to make a Rob Roy Cocktail.

It is a scotch Manhattan, sure, but an excellent one, with a story worth telling.It’s once again time to make a classic cocktail and learn a little bit about the history of the drink. The drink was named in honor of the premiere of Rob Roy. But harness a touch of Scotland’s inimitable peat, and the Rob Roy really steps into its own, the vermouth offering sweetness to the scotch’s smoke, their interplay both delicious and unique. The Rob Roy is a cocktail created in 1894 by a bartender at the Waldorf Hotel in New York City. When you use a mild blended scotch, I would agree that it is merely a facsimile of the Manhattan. The Surfer Rob Roy is a tropical take on the classic Rob Roy cocktail, which is a Manhattan with Scotch whisky. Probably 98 percent of the time the cocktail gets mentioned is as a way to show off a small amount of knowledge about the Manhattan (“you know, with scotch it’s called a Rob Roy”) and in my more than fifteen years of tending bar, I can count on my fingers how many times I’ve made it.Ĭhoose the right scotch and vermouth, though, and you’ll find, like our anonymous bar patrons did in 1895, that the Rob Roy is a delightful little cocktail and well worth drinking. Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Admittedly, everything is a riff on something (the Manhattan itself is just an Old Fashioned with vermouth instead of sugar), but unlike other riffs, the Rob Roy is almost invariably cited as such and it has this lineage to account for its persistent fame. Combine the Scotch, vermouth and bitters in a cocktail mixing glass (or any other type of glass). A Rob Roy is a scotch Manhattan-always has been, always will be.